Oliva1® Organic Olive Oil

Oliva1® is an organic extra virgin olive oil. It is savory, fruity but not bitter, with a delicate lemon flavor and a strong fragrance.

The Oliva1® olive oil is obtained from the Koroneiki olive and harvested by hand. The hand harvest ensures that only ripe Koroneiki olives are used for the production.

Traditional cold pressing with millstones ensures an unfiltered and single-variety organic extra virgin olive oil and maximum antioxidant content and low fatty acid content in the organic virgin olive oil. Therefore, the Oliva1® olive oil is very beneficial for your health and nutrition. First quality class due to the sun - intense location of Cyprus , the fertile soil and the iodine - rich air .

The organic extra virgin olive oil Oliva1® is characterized by the organoeleptic properties of low acidity (0 - 0.8%) and low peroxide values ​​(maximum 10).

cultivation

We are particularly proud of the fact that the cultivation of the Koroneiki olive is 100% without chemical products (eg for pest control or fertilizers) so as not to affect the taste and quality.

manufacturing

The organic extra virgin olive oil Oliva1® is produced chemically free. On the day of harvest, only the ripe Koroneiki olives are handpicked. Following the manual harvest, the olives are traditionally cold-pressed with millstones in order to obtain a pure and unfiltered olive oil, which is free of harmful substances.

Once the oil is pressed, it is filled into the glass bottles to ensure the flavor is preserved and not adulterated.

Throughout the process, the temperature stays below 30°C (86°F) and no solvents are used. This ensures that no harmful substances are produced and get into the oil. The low temperature therefore contributes to the oil being of the highest quality.

The quality of Oliva1® is characterized by the organoeleptic properties of low acidity (0 - 0.8%) and low peroxide values ​​(maximum 10).

The entire production is in accordance with EC No. 834/2007 and EC No. 889/2008. Furthermore, the requirements of HACCP (safety and hygiene), ISO 9001 (quality), ISO 14001 (environmental protection) and the two-stage process according to EU 8347-2007 and EU 889-2008 are observed at every point in the manufacturing process. The entire organic manufacturing process is certified in LACON.

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