Tsangarides Mataro 2011 (Organic Red)

The Tsangarides Mataro is a warm, subtle, very smooth red wine, with reduced tannins and a rich, fruity aftertaste. Produced from the family owned organic Mataro grapes, it has been fermented in controlled temperature tanks, and then aged for six months in French oak barrels, and for twelve months in the bottle.

It offers a rich fruity aftertaste. The taste is warm, subtle and well balanced.

The Tsangarides Mataro is partnering perfectly to dark meat like lamb, beef, wild boar and deer, but also to fondue, raclette and cheese platters.

Serve at 16-18 ^o Celsius